Curried Coconut Chicken

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Creamy, hearty, thick, delicious, and seriously easy to make. Too good not to share.

curry coconut chicken

 

Ingredients:

3 skinless chicken breasts, cubed

3 diced tomatoes

1 can coconut milk

1 minced onion

1 minced garlic clove

2 Tbs tomato paste

2 Tbs extra virgin olive oil

curry powder, to taste

sea salt to taste

pepper, to taste

 

Warm the olive oil in a saucepan at medium heat. Once it’s warm sautee the onion and garlic, about 2 minutes. Add the curry powder (I used about 1/2 Tbs) and cook it for about 1 minute. Once it’s done add the cubed chicken and cook until no longer pink. Add the coconut milk and dissolve the tomato paste in it. Bring to a boil, throw in the diced tomatoes, and bring temperature down to low. Let it simmer to reduce the liquid, add salt and pepper to taste.

 

 

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